How to cook yellow spicy dices

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  1.Pick the smaller yellow spicy dices, the meat is tender, wash them several times and wash them off For the mucus above, add ginger, 5 green onions, 5 salt, 2 cooking wine, 8 pepper, 3g, 2g of thirteen spices, and season for six minutes (remember to stir with a spoon, not with your hands, as thorns on the top will prick your hands)

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  2. Prepare 5 minced ginger, 20 minced garlic, 20 scallions cut into sections, 20 scallion leaves cut into chopped green onions, pickled peppers 5 soak ginger 5 mince

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  3. Boil water in the pot, add salt 3, diagonally Cut the cabbage into cubes 150, soak the washed black fungus 50 after soaking for four hours and cook it (generally more bean sprouts are used, whichever dish you like), make the base

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  4. Add 100 vegetable oil, 20 lard to the pot, add ginger and garlic, 5 peppercorns, 5 dried chili sections, 15 Pixian bean paste, hot pot bottom Ingredients 5, sauté until fragrant, add water

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  5.Pick out the yellow spicy diced (code flavor) (no condiments required), put in the pot over low heat for 12 minutes, turn and cook for another 8 minutes, add 10% sesame oil, 5% chili pepper oil, 5% MSG to the juice, mix thoroughly and pour into a basin with a base, sprinkle with 20 minced garlic, 10 chopped green onion (coriander is also acceptable, and you can also sprinkle water to cook sesame seeds)

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  6.In another pan, add 20 pieces of oil, add 5 dried chili peppers, 5 peppercorns, fry them and pour them on top of the minced garlic