
Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low in protein
Ingredients
Carrot ( 1 root ) | Black fungus (appropriate amount) |
Oil ( appropriate amount ) | Salt ( a little ) |
White sugar ( One teaspoon ) | Chives ( two ) |
How to stir-fry carrots and fungus

1. Prepare the ingredients in the picture, wash the carrots, soak the black fungus in water in advance and wash the green onions.

2. Use tools to grate carrots into shreds, tear fungus into small pieces, and chop green onions.

3. Heat the oil in the pot, add the chopped green onion and stir-fry over low heat until fragrant.

4.Add carrot shreds, sugar and stir-fry evenly.

5. Add black fungus and stir well, add 2 tablespoons of water and stir-fry until raw.

6.Add a little salt, stir-fry, take out and serve on a plate.
Tips
If you like the fragrance of garlic, you can add garlic and chopped green onions and stir-fry until fragrant.Remember to turn to low heat when frying the chopped green onions to avoid burning.Feel free to slice and shred the carrots.
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