How to make scrambled eggs with hot peppers

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  1. Wash the peppers and cut them with a hob Cut into small pieces

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  2.Crack two eggs, add a little salt, cooking wine, and water p>

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  3.Then use chopsticks to stir the eggs evenly

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  4. Heat the pan with cold oil, pour in the beaten egg liquid, then turn on medium heat, there will be a slight conjunctiva under the egg liquid, start immediately Turn on low heat and use chopsticks to gently make two circles on the egg liquid.(This action will prevent the fried eggs from becoming a thin skin, but will increase the thickness of the eggs and give them a better taste.)

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  5.Then gently break the eggs into large pieces, remove from the pot and set aside

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  6.Pour a little oil into the hot pot again, and then add the pepper

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  7.Add appropriate amount of salt and stir-fry, you can add a little water

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  8. After the peppers are cooked, add the eggs and stir over low heat

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  9.Finally, add a little sesame oil to enhance fragrance

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  10.Install for slow use