Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Lamb leg meat ( 500g ) | Oil ( Appropriate amount ) |
Light soy sauce ( Appropriate amountspan> ) | Pepper ( appropriate amount ) |
Cumin powder (appropriate amount) | Salt ( appropriate amount ) |
How to make kebabs
1.Wash the mutton
2.Cut into small pieces
3.Add corn oil, salt, light soy sauce, cumin powder, and pepper
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4.Wear disposable gloves and grasp evenly with your hands, marinate overnight
5.skewer the mutton onto bamboo skewers and brush with a layer of oil
6.Put in the baking pan, preheat the oven to 220, and bake on the middle rack for 18 minutes
7.Sprinkle cumin powder after taking out the oven
Tips
1.Choose fat and lean mutton, so it doesn’t taste dry
2.You can add chili powder according to taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
