Vinegar bean sprouts

2024-06-22 08:45:08  Views 2 Comments 0

Health benefits

Mung bean sprouts: low in protein
Green onions: relieve inflammation

Ingredients

Mung bean sprouts ( 400g )
Green onions ( 5 ​​grams )
Garlic ( 2 Valve )
Zanthoxylum bungeanum ( 2 grams )
Dried chili pepper ( 2 grams )
Edible oil ( 30g )
Salt ( 4g )
Vinegar ( 15g )
Chicken essence ( 1g )

How to cook bean sprouts in vinegar

  • Vinegar bean sprouts recipe 1

    1.Ingredients preparation, slice garlic and cut green onions into sections

  • Illustration of how to make vinegar bean sprouts 2

    2.Heat oil until 60%, add Sichuan peppercorns and saute until fragrant

  • Illustration of how to make vinegar bean sprouts 3

    3.Change to high heat and add onion, garlic, and dried chili until fragrant

  • Illustration of how to make vinegar bean sprouts 4

    4.Pour in bean sprouts and stir-fry quickly

  • Vinegar-coated bean sprouts Practice illustration 5

    5.Stir-fry until the bean sprouts are slightly collapsed.Add salt, chicken essence and vinegar and stir-fry evenly

  • Illustration of how to cook bean sprouts in vinegar 6

    6.Out Just put the pot on the plate

Tips

Be careful to stir-fry over high heat throughout the process, and do not fry the bean sprouts until they become watery and affect the taste

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