Ingredients
Fish ( Moderate amount ) | Green peppercorn pickled fish seasoning ( one pack ) |
Onions, ginger and garlic ( appropriate amount ) | Dried chili peppers and small green peppers ( appropriate amount ) |
Small celery ( appropriate amount ) | Green onions (appropriate amount) |
How to make pickled fish with green peppercorns
1.Preparation~
2.cut Ding
3.Slender green peppers, diced
5.If you like onions, prepare more
6.Damn steps~
7.Add appropriate amount of salt and pickling ingredients, and mix well.
8. Add oil to the pan and stir-fry until spicy, then add the prepared ginger, garlic, dried chili and green pepper.Sauté until fragrant
9. Pour in the fish and stir-fry, add the pickled cabbage buns.Add water, cover with lid and cook
10. Boil water once, add celery, green onions, and pepper oil.Just boil
11. Remove from pot and add green onions.
4.Cut celery and green onions, celery!
Tips
Add a little more water to cover the sauerkraut and fish.If it tastes bland, add some salt.Add a little more oil when frying, so the fish will have a richer flavor.When cutting the fish first, if it is filleting.Then it doesn’t take too long to cook the fish.I cut it into chunks so it will cook easily.Practical for novices,
You can also add coriander for better taste.
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