How to make shredded golden vegetables

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  1. First prepare the ingredients.Melt a little starch and a little water in a bowl.Add 4 eggs and stir quickly.You can use a whisk to stir for a while until the egg whites are obtained.Mix the egg yolks thoroughly and set aside.Wipe the pan clean and form the beaten eggs into an egg skin of even thickness.(For the home version, you can use oil in the pan), then cut the egg skin into small diamond-shaped slices and set aside,

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  2.Heat oil in a pot, put an appropriate amount of oil in the pot, stir the oil with a spoon, make the oil temperature rise to 30% hot, add cut egg skins [Prepare a clean bowl, add an appropriate amount of starch to melt, then add an egg and mix well.Put the cut egg skins in a bowl and mix well,] fry slowly over low heat until the egg skins swell and golden, take them out and set aside

• 3. Boil the sugar, add a spoonful of oil to the pot and pour it out.Then put a little oil in the pot and heat it to 40%.Add a tablespoon of white sugar to boil the sugar juice.Simmer over low heat.Boil until white sugar bubbles form, add black and white sesame seeds, quickly pour the fried egg skins into the pot, stir evenly, put on a plate and serve!