Salt and pepper hairtail fish

2024-06-22 08:44:46  Views 2 Comments 0

Health benefits

Hairtail: protect liver, enhance immunity, delay aging

Ingredients

hairtail ( two )
ginger ( Two slices )
Green onions ( A little )
Oil ( appropriate amount )
Salt and pepper ( one spoon )
 Salt (appropriate amount)
Light soy sauce ( a spoonful )
Cornstarch ( appropriate amount )

How to make salt and pepper cuttlefish

  • Illustration of how to make salt and pepper cuttlefish 1

    1. Remove the internal organs of the hairtail, clean it and cut it into even segments, then sprinkle Season with a little salt

  • Illustration of how to make salt and pepper fishtail 2

    2.Add a spoonful of light soy sauce

  • Illustration of how to make salt and pepper cutlass 3

    3. Add ginger and chopped green onion and marinate the hairtail for fifteen minutes

  • Illustration of how to make salt and pepper cuttlefish 4

    4. Coat the hairtail with cornstarch

  • Salt and pepper hairtail Illustration of how to do it 5

    5.Heat oil in the pot and fry the hairtail in the pot

  • Illustration of how to make salt and pepper hairtail 6

    6. Fry until both sides Golden

  • Illustration of how to make salt and pepper cuttlefish 7

    7.Fry them all and leave a little base oil, then add a spoonful of salt and pepper and stir-fry evenly p>

  • Illustration of how to make salt and pepper cuttlefish 8

    8. Take a picture of the finished product, and a crispy and delicious salt and pepper fishtail is completed.

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