How to braise small yellow croaker

• 

  1.First we remove the internal organs and head from the croaker, scrape off the scales and clean it clean.

• 

  2. Dry the cleaned yellow croaker and break an egg into an empty bowl., put the yellow croaker in the egg liquid so that the whole yellow croaker is covered with the egg liquid.

• 

  3. Pour an appropriate amount of oil into the pot.When the oil temperature is 50% to 60% hot, Put the yellow croaker covered in egg liquid in the oil pan and fry until both sides are golden brown.Remember to use low to medium heat

• 

  4. We use kitchen paper to absorb the fat from the fried yellow croaker, then put the remaining egg liquid in the oil pan and fry it into an egg pancake.

• 

  5. Prepare the auxiliary ingredients.Let's cut the onion, ginger and garlic into small pieces, and then prepare one Aniseed, a few peppercorns.

• 

  6.Make a sauce, add light soy sauce, dark soy sauce, vinegar and an appropriate amount of cooking wine , salt and sugar, stir evenly.

• 

  7. Leave some base oil in the pot, add the aniseed pepper and saute until fragrant, then Add the onions, ginger, and garlic.After the aroma comes out, pour the croaker in, then add the sauce we prepared, and add a small bowl of water.

• 

  8. Just enough water to reach the position of the fish, then we cover the lid and wait for the water Bring to a boil, then turn to medium to low heat and simmer slowly for 5 minutes

• 

  9.5 ​​minutes later Turn off the heat, then place it on a fish plate, and the delicious, salty, tender braised croaker is ready.