Health benefits
Spare ribs: maintain skin and mucous membrane health
Tempeh: relieve rash
Tangerine peel: delay aging, antioxidant, anti-cancer Cancer
Ingredients
Pork Ribs ( One ) | |
Minced garlic ( appropriate amount ) | Tangerine peel ( Appropriate amount ) |
Shredded ginger ( Appropriate amount ) | Salt ( appropriate amount ) | MSG (appropriate amount) | Soy sauce ( appropriate amount ) |
old Pump ( appropriate amount ) | Cornstarch ( appropriate amount ) div> |
How to steam pork ribs with black bean sauce
1. Tempeh, minced garlic, tangerine peel, ginger, MSG, salt, soy sauce, Dark soy sauce and appropriate amount of cornstarch.Mix evenly with the cut ribs
2.Put it into a dish for later use
3. Bring water to boil in the pot and steam for 10 minutes
Tips
You can put more cornstarch, so that not so much will come out when steamed water.
A little bit of tangerine peel will make it very fragrant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
