Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Lean meat ( 1 piece ) | Carrot ( 1 root ) |
Ginger ( 1 serving ) | Coriander segments ( appropriate amount ) |
Garlic sprouts ( appropriate amount ) | Oil ( appropriate amount ) |
| Salt ( Adequate amount ) | Light soy sauce ( Appropriate amount ) |
Starch ( A small handful ) | Chicken essence ( appropriate amount ) |
How to make stir-fried pork with carrots, ginger and ginger
1. Prepare materials: carrots, ginger, meat, clean and set aside, you can add coriander and garlic sprouts according to your own preference..
2. Slice the meat, wash it, squeeze out the blood water, add sugar, starch in order, soy sauce.
3. Cut the carrots and ginger into shreds and set aside.The meat has been cooked.
4. Heat the oil and add the meat, stir-fry quickly
5. Brown the outside of the meat, set it, and push it to one side.
6.Pour in the garnishes and stir-fry until the carrots become soft.
7. Add chicken essence, salt, a little less salt than usual for cooking, and turn off the heat Stir fry the pan.
8. Take it out of the pot and put it on a plate, it’s just delicious.
Tips
The meat must be sliced, washed and drained, sugar added to make it crispy, and starch added to lock in water.Finally, the lack of salt is to add flavor to the light soy sauce in front and keep the sweetness of the carrots.
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