Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Pork chop ( 550g ) | Onions (appropriate amount) |
Ginger ( 1 large piece ) | Garlic chili sauce ( 2 spoons (about thirty grams) ) |
Light soy sauce ( Adequate amount ) | Dark soy sauce ( Moderate amount ) |
Cooking wine (appropriate amount) | White sugar ( 1 spoon ) |
Clear water ( appropriate amount ) | Oil ( appropriate amount ) |
Recipe for braised pork ribs in garlic chili sauce
1.Soak the ribs in cold water for two hours , rinse with water repeatedly and drain the water and set aside.
2.Cut the green onions and ginger slices.
3. Put an appropriate amount of oil in the pot and heat it until it is 50% hot.Add the chopped green onion and ginger.The slice bursts with fragrance.
4. Add the ribs and stir-fry.
5. Fry until the ribs change color.
6.Add light soy sauce, cooking wine, dark soy sauce, garlic chili sauce and sugar Stir well.
7.Add water to cover the ribs, bring to a boil over high heat, then turn to low heat and simmer Cook for more than forty minutes until the ribs are tender.
8. Change to high heat and stir-fry quickly to collect the juice.
9.Plate out.
Tips
Because of the garlic chili sauce, the saltiness is basically enough.If you have a heavy taste, you can add a little refined salt appropriately.
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