Health benefits
Crucian carp: harmonizes the stomach
Ingredients
crucian carp (two) | meat filling ( 200g ) |
Light soy sauce ( one spoonful ) | Cooking wine ( one spoonful ) |
Vinegar ( Half spoon ) | |
Granulated sugar ( Two spoons ) | Oil ( appropriate amount ) |
Clean water ( appropriate amount ) | Green onions ( handful ) |
| Ginger ( a piece ) | Salt ( appropriate amount ) |
Braised fish stuffed with meat Method
1. Wash the fish, cut it and set aside
2.Add a little light soy sauce and cooking wine to the meat filling, cut some minced ginger and marinate for half an hour
3. Stuff the fish belly with minced meat and rub the fish body with ginger slices
4. Heat oil in the pan, you don’t need a lot of oil, just fry both sides until brown
5. Pour cooking wine, vinegar, light soy sauce, and dark soy sauce in sequence, bring to a boil, pour in water, and cover half of it Just the fish body
6. When the juice is almost gone, add sugar and green onions.Season.
7.Collect the juice and remove from the pot
Tips
Don’t stuff too much minced meat, the belly of the fish can be covered To varying degrees, any fish weighing about a pound is fine.Don't have too many thorns.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
