Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low protein
Ingredients
Beef ( 500g ) | Fresh red peppers ( 2 pcs ) | Sichuan Millet Pepper ( 10 pcs ) | Salt ( appropriate amount ) |
Soy sauce (appropriate amount) | Ginger (appropriate amount) div> |
Starch ( 1 spoon ) | Cooking wine ( 1 spoon ) |
White sugar ( Adequate amount ) | Panthoxylum bungeanum ( Counting grains ) |
How to make stir-fried beef with pickled pepper
1.Ten in advance Cut the beef into shreds, add cooking wine and starch and mix well.Set aside.
2. Add more oil to the pot.You can add more.
3.Pour the submerged beef into the pot and stir-fry quickly.At this time, use Fire.
4. Remove the beef and set aside, and pour out the excess oil from the pan.
5. Leave a little oil in the pot, fry the peppercorns until fragrant, and remove the peppercorns., add shredded ginger and sauté until fragrant.
6.Add red pepper and millet pepper and stir-fry until fragrant.
7. Finally, add shredded beef, add soy sauce, salt, and appropriate amount of sugar and stir-fry until cooked.
8.Ready to install
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