Home version of boiled meat

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  1.Wash the tenderloin and cut into thin slices (because I don’t have tenderloin at home, I used hind leg meat)

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  2. Prepare the side dishes (bean sprouts, enoki mushrooms, depending on your preference) and wash them

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  3.Put one egg, two spoons of starch, and one spoon of oil into the tenderloin, stir evenly

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  4.Prepare minced onion, ginger, garlic and pepper

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  5.Pour oil into the bottom of the pot, heat and stir-fry ginger and garlic until fragrant

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  6.Put in a Spoon the bean paste and stir-fry until fragrant

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  7.Add hot pot base ingredients, stir-fry and add water (appropriate for final serving) Depends on the dish)

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  8.Water to add garnishes

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  9.When the side dishes are cooked, take them out and put them on a plate

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  10. Continue

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  11.Put in the meat slices.When the meat slices are cooked, continue to take them out and put them into a side dish

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  12. Continued

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  13.Pour the remaining soup into the plate.Sprinkle with red (green) pepper and minced garlic

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  14.Purchase oil separately.When the oil boils, pour it into the boiled meat slices and add a little coriander.

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  15. Finished product