Ingredients
Small yellow croaker ( One pound ) | Egg ( One ) |
Sweet potato starch ( 2 spoons ) | Salt ( Half spoon ) |
Onion ( One ) | |
Ginger ( One piece ) | Cooking wine ( A spoonful ) |
Oil How to make fried (BBQ) small yellow croaker
1.Wash the small yellow croaker and put it into a container, add cooking wine, a spoonful of salt, and a piece of ginger (shredded) and marinate for 10 minutes
2.Crack an egg in a bowl, add two spoons of starch and a little water, stir and set aside
3.Put the marinated small yellow croaker into the prepared egg liquid, and evenly coat it with the prepared egg liquid
4. Heat the pot, add cold oil, and heat until it is 50% hot
5.Put in the small yellow croaker wrapped in egg liquid and fry for 3-4 minutes
6. Fry until golden brown, take out to control the oil, fry again for 30 seconds, take out
7. Leave the bottom oil in the pot, place the small yellow croakers one by one, turn on the small ones, fry slowly, sprinkle with barbecue ingredients, turn over, then sprinkle with chopped green onions, turn off the heat , cover the pot.
8. Wait for the aroma of green onion to come out.Ready to plate.Assorted homemade Orleans chicken legs (leftover from before)
Tips
Be charred on the outside and tender on the inside.Be sure to pay attention to the heat and oil temperature, and do not let the fish break during the frying and frying process.
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