
Ingredients
Small yellow croaker ( 6 ) | Peanut oil (appropriate amount) |
Salt ( A little ) |
Recipe for dry-fried small yellow croaker

1. Complete fish treatment: remove scales and gills.Offal

2.Use kitchen paper towels to absorb excess water, apply a little salt and marinate for 10 minutes

3.Put the marinated fish on the bottom of the pan.Place the marinated fish flat on the bottom of the pan.Slowly over medium-low heat.Fry, adjust the position of the bottom of the pot timely to allow it to heat evenly.

4.Turn over the other side and continue frying

5.Place the pan on a plate and garnish with coriander and serve
Tips
Do not flip the fish at will when frying.Be sure to wait until one side is fried and then turn off the heat.Wait until the pan has completely cooled down.Fry the other side.This way the fish won't break easily and won't stick to the pan.
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