Health benefits
Tea tree mushroom: replenishing qi
Cinnamon bark: warming
Ingredients
Old duck meat ( 500g ) | Tea tree mushroom ( 500g ) |
Salad oil ( 50 grams ) | Ginger slices ( 5 slices ) |
Cooking wine ( 2 spoons ) | |
No ( 2 capsules ) | Cinnamon ( 1 piece ) |
Dark soy sauce ( Appropriate amount ) | Light soy sauce ( appropriate amount ) |
Chicken essence (appropriate amount) | Sugar ( appropriate amount ) |
How to make stir-fried old duck and tea tree mushrooms
1.Ingredients: Pump the old duck with water to remove the fishy smell, wash the tea tree mushrooms.
2.Put oil in the pot, stir-fry the tea tree mushrooms and squeeze them dry.
3.Backup
4.Put oil in the pot, add ginger slices, bay leaves, star anise, cinnamon, and stir-fry.
5. Add old duck and stir-fry, add dark soy sauce, light soy sauce, Boil sugar, chicken essence, cooking wine, and water over high heat for 20 minutes, then simmer over low heat for 1 hour.
6. The old duck is roasted to add flavor and reduce the juice.
7.Install the disk.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
