Carp with chopped pepper

2024-06-22 12:25:01  Views 2 Comments 0

Health effects

Carp: Protect liver, enhance immunity, delay aging
Red pepper: Appetite, digestion
Ginger: Reduce qi and stop qi Vomiting, resolving phlegm and relieving cough, dispersing cold and relieving symptoms

Ingredients

Carp ( 800g )
Red pepper ( 15g )
Onions ( 20 grams )
Ginger ( 15g )
Garlic ( 20g )
Edible oil ( 50g )
Cooking wine ( 15g )
Soy sauce ( 10g )
Vinegar ( 10 grams )
Oyster sauce ( 5g )
White pepper ( 15g )

Chopped pepper carp Method

  • Illustration of how to make carp with chopped pepper 1

    1.Prepare ingredients

  • Illustration of how to make carp with pepper 2

    2.Cut off the head and tail of the fish, take out the internal organs, and wash the gills

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    3.Cut along the back of the fish without cutting off

  • 4.Chop ginger, onion, garlic and red pepper into powder

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    5.Put the fish in cooking wine, marinate with green onion, ginger and white pepper for a while to remove the smell

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    6. Bowl sauce (soy sauce, vinegar, oyster sauce)

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    7.The marinated fish is plated as shown in the picture

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    8.Put onion, ginger and garlic (reserve a little for later) and red pepper paste

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    9.Put water into the pot and boil, add fish and steam for 8 minutes

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    10.After steaming, pour out the soup in the plate and sprinkle with the remaining onion, ginger and garlic paste

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    11.Heat the oil in the pot

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    12. Pour hot oil on the onion, ginger and garlic, and pour the juice evenly into the bowl

  • Chop pepper Illustration of how to cook carp 13

    13.Serve and eat

Tips Shi

Don’t steam fish for too long, or the meat will become overcooked and unpalatable.

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