Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Cooking wine: low protein
Ingredients
Large shrimp ( appropriate amount ) | Eggs ( appropriate amount ) |
Cornstarch ( Appropriate amount ) | White sugar ( Appropriate amount ) |
White vinegar (appropriate amount) | Ketchup ( appropriate amount ) |
| Water starch (appropriate amount) | Salad oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Cooking wine (appropriate amount) |
How to make shrimps with tomato sauce
1. Clean the shrimps.Cut off the shrimp whiskers, pick out the shrimp threads, and peel off the shrimp skin.
2.Marine in advance with a little salt and cooking wine
3.Make powder paste with egg liquid and cornstarch
4.Put the delicious shrimp into the batter and cover it thoroughly
5.Heat oil in the pot, add shrimps and fry
6. Deep-fried
7.Plate and set aside
8.Put a little oil in the pot, add tomato paste and stir-fry over low heat
9.Add a little water and stir evenly
10.Add sugar
11.Pour in the fried shrimps and stir-fry
12.Add white vinegar
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13.Add water starch to reduce the juice
14.Collect juice Turn off the heat
15.Plate
Tips
1.Be sure to bomb it again.So crispy on the outside and tender on the inside.
2.All the ingredients in this recipe are in appropriate amounts, you have to decide based on how much you need.You can add more or less tomato paste.If you add too much water, you can add more water starch at the end.Anyway, you decide based on how much you need to eat.
3.The specific steps are as follows.The presentation is not very beautiful, so please ignore it.
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