
Health benefits
Zucchini: low protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Zucchini ( 1 ) | Eggs ( 3 ) |
Vegetable oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
MSG (appropriate amount) | Onions ( 1 root ) |
How to make scrambled eggs with zucchini
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1.Crack the eggs into a bowl, wash the zucchini, remove the heads and tails, and cut into slices
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2.Add a little salt to the eggs

3.Place the eggs Beat into egg liquid

4. Chop green onion into mince and set aside

5.Add appropriate amount of oil to the pan

6.Pour the egg liquid into the pot

7. Fry into pieces, Serve out

8.Add oil to the pot again, pour in the chopped green onion and saute until fragrant

9.Put the zucchini into the pot
10.Add appropriate amount of salt, MSG and stir-fry
11.Pour in the scrambled eggs and continue to stir-fry

12.Plate Just
Tips
Zucchini and scrambled eggs are easy-to-cook dishes and do not need to stay in the pot for too longCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







