
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Pickled mustard ( Two packs ) | Eggs ( Three ) |
Onions ( Two roots ) | Celery stalk ( one ) |
Garlic ( Three cloves ) | Oil (appropriate amount) |
Light soy sauce (appropriate amount) |
Mulled mustard How to make scrambled eggs

1. Wash the mustard and set aside.Cut green onions and celery into sections, beat eggs and set aside.

2. Add oil and heat the pan.Saute garlic until fragrant, then add mustard and stir-fry until cooked, set aside.

3.Put the eggs into the pan Fry until cooked,

4. Complete picture 3, pour mustard into the pot and stir-fry for a while.

5. Complete picture 4, add onion segments, celery segments and light soy sauce and stir-fry evenly, turn off Fire.

6.Simple home-cooked dishes are ready!
Tips
Pickled mustard is very salty, no need to add salt, just add a little light soy sauce.
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