Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, digestion
Onions: kill Insects
Ingredients
Bullfrog ( 3 pounds ) | Bean sprouts ( 1 catty ) |
Green peppers ( 2 ) | Red peppers ( 3 ) |
Onion ( Half ) | Garlic ( 2 pieces ) |
Ginger ( 1 ) | Cilantro ( 5 roots ) |
Zanthoxylum bungeanum ( 1 spoon ) | Doubanjiang ( 1 spoon ) |
Cooking wine ( 1 spoon ) | Light soy sauce ( 1 spoon ) | Cornstarch ( 1 spoon ) | Oyster sauce ( 2 spoons ) |
How to cook bullfrog
1.Get all the ingredients ready.
2. Add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of cornstarch, and a small amount of bullfrog Spoon salt and marinate for 30 minutes.
3. Cut the green and red pepper into rings, chop the garlic, and cut the ginger and onion into small pieces.Wash bean sprouts and coriander and set aside.
4. Heat the pot and add two tablespoons of oil.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
