Health benefits
Pork belly: moisturizing
Ingredients
Old cucumber (3 pieces) | Pork belly ( 200g span> ) |
Salt ( 10 grams ) | Light soy sauce ( 30g ) |
Dark soy sauce ( 30g ) | Garlic ( Adequate amount ) |
Five-spice powder ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Onions (appropriate amount) | Vegetable oil ( appropriate amount ) |
How to stuff cucumber with meat (cucumber tube)
1. Wash the cucumber, peel and cut into sections.
2. Hollow it out for later use.
3. Cut the pork belly into minced meat.
4.Add dark soy sauce, light soy sauce, minced garlic, minced green onion, and minced ginger Stir clockwise into minced meat.
5. Stuff the minced meat into the cucumber.
6. Fry one end of the stuffed meat lightly in vegetable oil, add water, ginger slices, Dark soy sauce and light soy sauce are boiled over high heat and simmered over low heat.
7.The pot is finished.Vegetable oil
Tips
The appearance is round and not broken!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
