Health benefits
Vermicelli: enrich blood, low protein
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Oysters ( 20 pcs ) | Fans ( A handful ) |
Garlic ( one head ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Fuel consumption ( Moderate ) |
Steamed fish with soy sauce ( appropriate amount ) | Soy sauce ( Appropriate amount ) |
Garlic How to make oysters with garlic vermicelli
1.Oyster clear water soak One hour
2. Remove the shell, gently scoop out the meat with a spoon, and put in salt, soak for a quarter of an hour
3.Wash with clean water and drain the water
4.Soak the hair with fans in warm water
5. Drain the water from the vermicelli, spread it on a plate, and put oysters on top
6. Mince the garlic, add oil, soy sauce, oil, steamed fish soy sauce, and mix well
7.Sprinkle the sauce evenly, put it into the pot, steam for ten minutes after the water boils
8. After taking a few bites, I remembered that I forgot to take a photo,
Tips
The shell is difficult to brush, so just remove the shell directly.The meat must be soaked in salt water.Wash several times and rinse thoroughly.
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