Pork liver with green pepper

2024-06-22 12:58:20  Views 2 Comments 0

Health benefits

Pork liver: protect liver, enhance immunity, delay aging
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancerGinger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Food Ingredients

Pork liver( 300 grams )
Green peppers ( 3 pieces )
Ginger ( appropriate amount )
Garlic cloves ( 3 )
Light soy sauce ( Adequate amount )
Oyster sauce ( Appropriate amount )
cooking wine ( appropriate amount )
White vinegar (appropriate amount)
Pepper (appropriate amount)
Starch ( 1 spoon )
Water Starch ( Small half bowl )

Green pepper pig How to make liver

  • Illustration of how to make green pepper pork liver 1

    1. Use the purchased pork liver Soak in water or salt water for more than half an hour, change the water several times during the process, then cut into thin slices, rinse with water repeatedly, drain and set aside.

  • Illustration of how to make green pepper and pork liver 2

    2. Cut the green pepper into cubes, mince the garlic, slice half of the ginger, and chop half of it into mince.Set aside.

  • Illustration of how to make green pepper and pork liver 3

    3. Drain the pork liver with minced ginger, appropriate amount of light soy sauce, oyster sauce, sprinkle with ingredients, Mix salt, white vinegar and starch and marinate for about fifteen minutes.

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    4. Prepare a small bowl of water, add an appropriate amount of light soy sauce, and stir 1 tablespoon of starch into water starch spare.

  • Illustration of how to make green pepper and pork liver 5

    5. Heat oil in a pot (a little more than usual for cooking), add ginger and garlic and sauté fragrant.

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    6. Then add the marinated pork liver to the pot and stir-fry over high heat until the liver is cooked.Remove after color changes and set aside.

  • Illustration of how to make green pepper and pork liver 7

    7. Leave the base oil in the pot, add the green pepper and stir-fry for a while, add appropriate amount of salt to taste ( Don’t use too much salt, the pork liver has already been pickled and has a salty taste)

  • Illustration of how to make green pepper pork liver 8

    8.Then pour Stir-fry the fried pork liver evenly and stir-fry for one minute

  • Illustration of how to make green pepper pork liver 9

    9.Add the middle tune in step 4 Just use good water starch to thicken the juice.

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    10.Finished Picture

Tips

1.The pig liver must be washed clean, preferably in salt water Soak in medium for 1-2 hours.Change the water several times in the process
2.Before frying the pork liver, you can use a little white vinegar to soak it, and then rinse it with clean water.White vinegar can prevent blood from oozing out of pig liver and remove the fishy smell.
3.The fire for frying the pork liver should be high and the oil should be hot, so that the fried pork liver will be crisp, tender and delicious without any fishy smell.

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