Health benefits
Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, fight cancer
Cooking wine: low Protein
Ingredients
Green shrimp ( 300g ) | Minced green onion ( 10 grams ) |
Grated ginger ( 10g ) | Minced garlic ( 5 grams ) |
Cucumber ( 50g ) | Carrot ( 30g ) |
Salt ( 2 grams ) | Cooking wine ( 15ml ) |
Pepper ( 1g ) | Water starch ( 5 grams ) |
Cooking oil ( 2 tablespoons ) |
How to stir-fry shrimp
1. Remove the shrimp lines and wash them, add cooking wine, salt, pepper, and starch Grind until evenly mixed and set aside
2.Cut the cucumber in the middle, remove the middle flesh, and then slice it p>
3.Cut the carrots from the middle, remove the core and cut into slices
4. Blanch the shrimps and carrots and remove them
5.Chop onions, ginger and garlic, soak in water starch in advance, blanch them and remove them for later use
6.Put a little oil in the pot, heat the oil and stir-fry the minced onion, ginger and garlic
7.Then add cucumber and carrot slices
8.Enter below For shrimps, add salt, cooking wine and chicken essence, stir-fry evenly, thicken with starch and serve.
9. Pour into a plate and enjoy the delicious food
Tips
I like to fry vegetables beautifully, even the simplest home-cooked dishes
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