How to make scrambled eggs with okra

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  1.Wash the okra and beat the eggs into a bowl

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  2. Boil water in a pot, add some salt, blanch the okra for one minute, take it out and cool it, slice it diagonally, and beat the eggs with a little salt

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  3. Heat a little oil in the wok, pour in the eggs and fry them

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  4.Shovel into small pieces and set aside

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  5.Heat another pan, heat a little oil, sauté the green onion until fragrant, add okra and stir-fry, then add a little salt and stir-fry evenly

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  6.Add the eggs and stir-fry evenly.

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  7.Packing