
Health benefits
Pea grains: enhance immunity, delay aging, antioxidant
Pepper: enrich blood, protect teeth, protect bones
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Food Ingredients
Shrimp ( 300g ) | Corn kernels ( 50g ) |
Pea grains ( 50 grams ) | Carrot cubes ( 50g ) |
Cooking wine ( 10g ) | Pepper ( a little ) |
Starch ( 10g ) | Ginger slices ( a little ) |
Garlic slices ( a little ) | Salt ( 5 grams ) |
Sesame oil ( A little ) |
How to make three-color shrimps

1. Boil the vegetable pieces until cooked, remove and set aside

2. Wash and drain the shrimps, add cooking wine

3.Add pepper

4.Add starch

5.Grab evenly

6.Put the oil in the pot
7. Heat oil, add ginger and garlic slices and sauté until fragrant

8.Pick up the ginger and garlic slices

9.Pour in the shrimp and stir-fry over medium-low heat

10.Add vegetable cubes

11.Add salt and stir well

12.Join Stir in a little sesame and sesame oil

13.Plate and serve
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