Ingredients
Holy Son ( 一pound ) | Onions ( appropriate amount ) |
Garlic ( Appropriate amount ) | Oil ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to steam the Holy Son with garlic
1. After buying the Holy Son, put it in water for an hour, then gently brush off the sand with a brush
2.The ingredients are very simple
3.Soak the Son in boiling water for three minutes, then pour out the water when it opens
4.Chop green onions and press garlic
5. Cut off the normal shell of the Holy Son, remove the dirty edges, and soak it in water to remove the sand.
Saute minced garlic (half), green onions in hot oil + soy sauce, remove and add the other half of minced garlic-
6.Place the Holy Son and pour the sauce evenly (too much soy sauce will make it a bit dark)
7.Steam for five minutes and remove from the pot
Tips
Add the minced garlic in two times to make the garlic smell better.When the Holy Son opens his mouth, you can cut it with scissors, and then pass it through water to remove the sand and it will be very clean
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