How to make sesame steak

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  1. Prepare the ingredients, a piece of beef tenderloin, egg liquid, flour, red wine, salt, black pepper , white sesame, green onion and ginger are ready

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  2.Beef tenderloin top knife slices

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  3.Use the back of the knife to loosen the beef

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  4.Shred green onion and ginger

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  5.Beef slices Put it in a bowl and add a small spoonful of salt (about 3 grams)

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  6.Put it into the grinder Crushed black pepper

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  7.Add the shredded green onion and ginger, and then add 20 ml of red wine

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  8. Mix well and set aside to marinate for 30 minutes

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  9. Dip a piece of beef evenly in flour (front and back)

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  10.Then evenly coat in egg wash

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  11.In Zhanyunbai Sesame seeds (dip both sides)

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  12. Dip everything and set aside for later use

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  13.Put a little oil in the pot, heat 50% of the oil and put the steak in slices

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  14. Fry until both sides are slightly brown and take them out

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  15.The sesame steak is finished, isn’t it great?

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  16.Can be cut into strips for convenience