How to cook eggs and chives with moss

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  1.Wash and cut the leek moss into sections, beat the eggs and add a little chopped green onion

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  2.Oil temperature Heat 70% of the heat, add egg liquid and fry until both sides are slightly brown, then control the oil and remove.

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  3. Leave the base oil in the pot.When the oil is 70% hot, add the onion and ginger and stir-fry until fragrant.

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  4. Add the leek moss first, stir-fry until soft and then add the egg cake.

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  5. Then add a little sugar, a little salt and dark soy sauce, stir-fry until the flavors are in pot.