Health benefits
Potatoes: harmonizes the stomach
Onions: kill insects
Carrots: enhance immunity, protect eyesight, fight cancer Cancer
Ingredients
peppercorns ( a little ) | Rice ( appropriate amount ) |
Potato ( Half ) | Cumin grains (Add when the rice is cooked) ( A little ) |
Onions ( Half a half ) | Carrot ( Half less ) |
Onion, ginger slices ( a little ) | Mutton ( a little ) |
Salt ( Adequate amount ) | Cooked sesame seeds (Add when the rice is cooked) ( A little ) |
How to make Xinjiang hand-caught rice
1.Wash the mutton and cut it into pieces, add a little salt, green onions, and ginger slices and put them in the pressure cooker
2.Cover the lid, add the gas valve and simmer for fifteen minutes, turn off the heat
3. When there is no air, open the lid and take it out.
4. Wash the rice and soak it in the rice cooker
5.Onions, fungus, potatoes and carrots cut into cubes
8.Add sesame seeds and cumin grains and stir well with chopsticks
9. Serve in a plate.Very delicious
6.In a separate pan, fry the carrots and potatoes thoroughly so that they can be cooked together with the rice
7. Prepare the attached ingredients and cook them together with the soaked rice in the rice cooker.Turn on the power and cook the rice until it jumps to keep warm for over 10 seconds.Opening in five minutes
Tips
Tips, I’m not used to grabbing rice with my hands, just use a spoon or chopsticks instead,Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
