Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Crayfish tail ( 1 serving ) | Squid rings ( 4 (optional) ) |
| Oil (appropriate amount) | Chopped green onion (One spoon ) |
ginger shreds ( a spoonful ) | Zanthoxylum bungeanum ( 5 capsules ) |
Octagonal ( 2 pieces ) | Geranium leaves ( 2 pieces ) |
Spicy millet ( 2 pcs ) | Dried chili pepper ( 2 pcs span> ) |
Light soy sauce ( 5 spoons ) | Cooking wine ( 2 spoons ) |
Salt ( appropriate amount ) | Clear water (appropriate amount) |
How to make Spicy Crayfish and Shrimp Tails
1. Heat the pan with cold oil, add star anise, peppercorns and bay leaves in sequence, then add chopped green onion, shredded ginger, millet and dried chili and stir-fry until fragrant.
2. Add the washed shrimp tails and squid rings and fry for three minutes.
3.Add appropriate amount of water, light soy sauce, cooking wine and salt.Cook over medium heat for 30 minutes.
4. It will take about 10 minutes to reduce the juice over high heat.
5.It’s out of the pan, spicy and spicy, especially delicious!
Tips
Sichuan peppercorns and chili peppers can be added according to personal taste, and the squid rings can be omitted.I added a few for decoration.
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