Health benefits

Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes

Ingredients

Steamed fish soy sauce ( 2 tablespoons )

Chinese sturgeon ( 1 )	Oil ( appropriate amount )
Cooking wine ( appropriate amount )	Salt ( appropriate amount )
Millet pepper ( 2 pcs )
Panthoxylum bungeanum (appropriate amount)	Onion and ginger (appropriate amount )

How to steam sturgeon

Illustration of how to make steamed sturgeon 1

1. Prepare a fresh Chinese sturgeon, which is cultured or wild.It is a protected animal.Let the seller clean up.

Illustration of how to make steamed sturgeon 2

2. Make a few cuts on the side of the fish to better absorb the flavor.

Illustration of how to make steamed sturgeon 3

3. Shred onions and ginger and stuff them into the belly and gills of the fish, so that the fish is evenly distributed Spread cooking wine and appropriate amount of salt and marinate for 20 minutes.

Illustration of how to make steamed sturgeon 4

4.After the water boils, add the fish and steam over high heat for about 10 to 15 minutes.The specific time depends on the size of the fish you buy.

Illustration of how to make steamed sturgeon 5

5. Take out the fish and pour out the excess water after steaming the fish.

Illustration of how to make steamed sturgeon 6

6. Pour the steamed fish soy sauce on the fish, I used 2 tablespoons.

Illustration of how to make steamed sturgeon 7

7. Put the onion, ginger and millet pepper on the fish.Add the Sichuan peppercorns to the hot oil and sauté until fragrant.Remove the Sichuan peppercorns and pour the oil over the shredded green onion and ginger.

Illustration of how to make steamed sturgeon 8

8.Isn’t it very appetizing!

Tips

The time for steaming fish can be adjusted according to the size of the fish

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