Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Salted duck eggs: protect liver, enhance immunity, delay aging
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Food Ingredients
Eggs ( 1 ) | Salted duck eggs ( 1 piece ) |
Preserved egg ( 1 piece ) | Peanut oil ( appropriate amount ) |
White sugar (appropriate amount) | Light soy sauce (appropriate amount ) |
Onions ( Moderate amount ) |
How to make three-color steamed eggs
1. Prepare eggs, salted duck eggs, and preserved eggs.
2. Prepare a plate and add eggs, salted duck eggs, and preserved eggs.Mix the three eggs evenly Use a spoon to break the salted duck eggs and preserved eggs into small pieces.Pour the peanut oil into the white sugar, add some light soy sauce, and sprinkle with chopped green onion.
3. Add some water to the prepared egg liquid and put it into the rice cooker to steam.This is the finished product.
Tips
A very important point is to add the appropriate amount of water to the final egg liquid!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
