Health benefits
Tofu: Moisturizing
Pork: Moistening
Ingredients
Tofu ( 1 piece ) | Pork ( Appropriate amount ) |
Pickled pepper ( Appropriate amount span> ) | Chives ( appropriate amount ) |
Ginger (appropriate amount) | Garlic cloves ( appropriate amount ) |
Steamed fish with soy sauce ( 2 tsp ) | Cooking wine ( half a tsp ) |
balsamic vinegar ( half a teaspoon ) | Starch ( appropriate amount ) |
How to make steamed tofu with fish flavor
1. Prepare the ingredients and soak the tofu in warm water for ten minutes
2. Slice the tofu into pieces, mince the pork, mince the onions, ginger, garlic, mince the pickled peppers, mix the starch with water and set aside other seasonings
3. Heat the pot and stir-fry the minced meat
4.After the minced meat changes color, add onion, ginger and garlic and stir-fry until fragrant
5.Add minced pickled pepper and continue frying
6.The fried oil will be a little red
7.Add cooking wine, steam the fish and then add soy sauce A small amount of boiling water
8.Add balsamic vinegar, sugar, MSG, and wait until the soup boils Add water starch and stir slowly.When the soup thickens, remove from the pot
9.Put the soup into Pour the coded tofu on top, put cold water in the pot, put it on the plate, turn the pot over high heat and steam for three minutes
10.When it is out of the pot, sprinkle the chopped green onions on the plate to enhance the color and aroma.A plate of fish-flavored steamed tofu is ready.
Tips
1.Don’t be reactionary during the steaming process.2.I didn’t add salt to the pickled peppers and steamed fish soy sauce.If you have a heavy taste, you can add salt appropriately after tasting.
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