Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, Disperse cold and relieve symptoms
Ingredients
Chicken legs ( 1 piece ) | Potato ( 1 ) |
Onions (appropriate amount) | Ginger ( appropriate amount ) |
Soybean paste ( 15g ) | Light soy sauce ( 5ml ) |
Cooking wine ( 5ml ) | Salt ( 3g ) |
Chicken essence ( 2g ) | Dark soy sauce ( 3ml ) |
Oil ( appropriate amount ) |
Recipe for stewed chicken nuggets with soy sauce potatoes
1.First prepare a large chicken leg.I don’t like to eat the skin, so I peel it off.Now, cut into pieces
2.Peel and wash potatoes
3.Cut the hob block
4. Sliced green onions and ginger
5.Heat oil in a pan, add potatoes and stir-fry
6.Pour in the chicken nuggets and stir-fry
7.Pour in the onion and ginger and stir-fry p>
8.Add soybean paste and stir-fry
9. Cooking wine
10. Stir-fry the light soy sauce evenly
11.Pour in water that covers the potatoes, bring to a boil over high heat, and simmer over low heat for 15 minutes
12.Pour in dark soy sauce and stir-fry
13.Chicken powder and salt, stir-fry
14.I was so busy that I forgot to check the time.The old pump was released late.The color It’s too dark.Apple’s original camera has no filter.The filter looks uglier
Tips
Simmer for 15 minutes and add dark soy sauce immediately.It won’t look like this anymore.I will make one in two days.The color will definitely be better than this one, and then upload it below
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