Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Green onions: relieve the appearance
Ingredients
Pork ribs ( 1 catty ) | Potato ( a ) |
Noodles ( An appropriate amount ) | Green onions ( One (leaf) span> ) |
Ginger ( 1/4 ) | Garlic ( 4 cloves ) |
tempeh ( 1.5 spoon ) | Cooking wine ( 2 spoons ) |
Starch ( Appropriate amount ) | Sugar ( 1/2 teaspoon ) |
Pepper ( 1/2 teaspoon ) | Oyster sauce ( 2/3 spoon ) |
Light soy sauce (light salt) ( 2 spoons ) |
How to make pork ribs with black bean sauce
1. Slice the ginger, cut the green onions into rings, and peel the garlic (if you like garlic, you can chop it into small pieces, but I don’t like it so I put it in whole)
2. Add all the seasonings to the chopped ginger, onions and garlic, make the juice and pour it into the washed ribs, marinate for 50 minutes (half an hour Turn over twice)
3. Cut the potatoes into cubes with a hob, place them on the bottom of the plate, and marinate them well Put the spareribs on top, pour the juice, put it in the steamer and steam for 30 minutes, ok
4.Same Painting style combination.
Tips
I heard that replacing the potatoes with white tofu is also delicious.
Or when pickling, just marinate it with Lee Kum Kee Spare Rib Sauce and add a few pieces of black bean, it will also be delicious! Who has tried it?
This recipe is a reference and improved recipe, thank you to the original author.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
