Health benefits
Caoguo: warming
Fennel: enhancing immunity, protecting eyes, anti-cancer and preventing cancer
Ingredients
Sichuan peppercorns ( 10g ) | Dried chili pepper ( 10g ) |
Fragrant leaves ( 3 pieces ) | Bai Kou ( 3 ) |
Grass Fruit ( 2 ) | Octagonal ( 3 pieces ) |
Cinnamon ( 1 piece ) | fennel ( a little ) |
Garlic ( 6 cloves ) | Salt ( a little ) |
Light soy sauce ( 5 spoons ) | Dark soy sauce ( 3 spoons ) |
Sugar ( 4 spoons ) | Chicken essence ( 2 spoons ) |
Cooking wine ( 5 scoops ) | Beer ( 1 can ) |
How to make spicy crayfish
1. Use a brush to scrub the silt-rich areas of the crayfish’s head and tail, and then put it into clean water Soak for 20 minutes and set aside.
Remove the shrimp line from the tail
2. Heat the oil in the pot and cook the crayfish over high heat.Pour in and stir-fry for two minutes and set aside
3.Pour oil into the pot again and add all the spices Pour into the pot and sauté until fragrant
4..Put the oiled crayfish Pour in and stir-fry for 2 minutes.Add all the sauce into the pot and stir-fry evenly.Add a can of beer, cover and simmer for 10 minutes to reduce the juice!
Tips
Remember that you don’t need to add water to braised crayfish in oil.A can of beer is enough water, so that the braised crayfish will be delicious and fragrant~
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