Health benefits
Baby cabbage: promotes body fluids
Peanut oil: delays aging, antioxidant, anti-cancer and prevents cancer
Soy sauce: nourishes blood, protects teeth , Protect bones
Ingredients
Baby cabbage ( 1 piece ) | Garlic ( 3 cloves ) |
Onions ( 3 roots ) | Peanut oil ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce ( a little ) |
How to make garlic baby cabbage
1. Prepare all the ingredients as shown in the picture.
2. Cut off the heads of the baby cabbage and peel it into slices.Soak in salt water for twenty minutes, rinse and drain.
3. Cut off the mustard stem at the end of the baby cabbage and slice it diagonally.
4.Pick off the top and bottom yellow leaves of the green onion.Wash and chop green onions.
5. Flatten the garlic with a knife and peel off the shell.Cut off the heads and tails and chop into small pieces.(If you like strong garlic flavor, you can chop it into pieces)
6. Heat the pot and add appropriate amount of peanut oil.When the oil is hot, add minced garlic and stir-fry over high heat until fragrant.
7. Put the baby cabbage in and stir-fry quickly over high heat for two to three minutes.
8. Add chopped green onion, appropriate amount of salt and a little soy sauce.Stir fry with a spoon and turn off the heat.
9.The finished product is shown below.
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