Salted fish and eggplant stew

2024-06-22 13:52:03  Views 2 Comments 0

Ingredients

Salted fish, eggplant ( appropriate amount )
Spicy oil, minced ginger and garlic (appropriate amount)
Scallions, Sichuan peppercorns, dried red pepper (appropriate amount )
Edible oil, Doubanjiang, cooking wine ( appropriate amount )
Vinegar, dark soy sauce , pepper, white sugar ( appropriate amount )
onions, chicken essence ( appropriate amount )

How to make salted fish and eggplant stew

  • Illustration of how to make salted fish and eggplant stew 1

    1.Soak salted fish in cold water for five hours

  • Illustration of how to make salted fish and eggplant stew 2

    2. Add some cooking wine to the water.

  • Illustration of how to make salted fish and eggplant stew 3

    3. Prepare the ingredients, cut dry red pepper and green onion into sections, slice ginger and garlic.Plate the peppercorns and set aside.(I forgot to take a photo of cutting the eggplant into the shape I like)

  • Illustration of how to make salted fish and eggplant stew 4

    4.Onion slices for casserole At the bottom

  • Illustration of how to make salted fish and eggplant stew 5

    5. Just boil the salted fish for a minute or two

  • Illustration of how to make salted fish and eggplant stew 6

    6. Remove and rinse well

  • Illustration of how to make salted fish and eggplant stew 77. Heat the oil in the pan and add salted fish
  • Salty Fish and eggplant stew recipe 8

    8.Fry until golden brown and add dried red pepper, appropriate amount of water, vinegar, sugar, pepper, ginger and garlic in order.

  • Illustration of how to make salted fish and eggplant stew 9

    9. Boil and simmer for five minutes

    • Illustration of how to make salted fish and eggplant stew 10

    10.Put into the casserole with onions and set aside

  • Illustration of how to make salted fish and eggplant stew 11

    11.Pack the spicy oil

  • Salted Fish Illustration of how to make eggplant stew 12

    12.Rinse the pot, add oil, stir-fry bean paste and garlic until fragrant.

  • Illustration of how to make salted fish and eggplant stew 13

    13.Put in the eggplant

  • Illustration of how to make salted fish and eggplant stew 14

    14.Saute until the eggplant becomes soft, add water and add a little chicken essence

  • Illustration of how to make salted fish and eggplant stew 15

    15. Boil and put into a casserole with salted fish

  • Salty Illustration of how to make fish and eggplant stew 16

    16.Cover the casserole pot and bring to a boil over high heat, then cook.One minute

  • Illustration of how to make salted fish and eggplant stew 17

    17.Turn off the heat and add the green onions

  • Illustration of how to make salted fish and eggplant stew 18

    18.Cover the lid and serve

  • Illustration of how to make salted fish and eggplant stew 19

    19.Open the lid and prepare to eat

Tips

If the salted fish is dry, it needs to be soaked in water first.If the salted fish is freshly made, you don’t need to soak it in water.If you don’t like spicy food, you don’t need spicy seasoning., the salted fish should be cooked before putting it in the pot.It is best to cook it until it is soft.The eggplant should not be cooked until it is too soft.If it is too soft, it will lose its taste.You should leave some of it in the clay pot to cook the salted fish
The more it is cooked, the better eat.

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