Health benefits
Squid: dispelling wind and dampness, diuretic and treating stranguria
White sugar: low in protein
Ingredients
Garlic chili sauce ( ) | |
Cumin grains ( ) | Cooking wine ( ) |
Onions ( ) | Edible oil ( ) |
White sugar ( ) |
Spicy How to make fried squid
1. Wash the squid.
2.Remove the internal organs, squid mouth and eyes.Be careful not to cut open the belly.
3.This can be cut into squid rings.
4. Add cooking wine and shredded green onions and marinate for 15 minutes.
5. Put water in the pot and bring to a boil, add squid and blanch it.Remove the squid immediately after it is set.
6.Put it in cold water, which can give the squid a crispy texture.
7.Put oil in the pot, pour in the squid and stir-fry.
8.Add appropriate amount of garlic chili sauce.The garlic chili sauce is salty, so I didn’t add any more salt.You can add a little less sugar to taste.
9.Add cumin grains and fry quickly over high heat.The squid will become hard over time.
10. Take it out of the pan and put it on a plate, and the delicious spicy fried squid is ready.
Tips
When cleaning squid, remove everything adsorbed on the suction cup.
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