Health benefits
White sugar: low protein
Ingredients
Huajia ( 500g ) | Doubanjiang ( 2 spoons ) |
Edible oil ( appropriate amount ) | Light soy sauce (appropriate amount) |
Very fresh taste ( Moderate amount ) | Oyster sauce (appropriate amount) |
Cooking wine ( 1 spoon ) | Sichuan pepper oil ( appropriate amount ) |
White sugar ( appropriate amount ) | Boiling water ( 1 small bowl ) |
| Shredded ginger ( appropriate amount ) | Scallions ( Appropriate amount ) |
Dried red pepper ( Appropriate amount ) | Cilantro ( a little ) |
How to make fried rice cakes
1.Wash the sixtieth nails and drain the water.
2. Prepare the required ingredients, shredded ginger, star anise, dried red pepper, green onion, coriander.
3. Pour oil into the pot and heat it up, stir-fry the star anise and ginger until fragrant.
4.Add two spoons of bean paste and stir-fry the red oil
6.Add sugar, light soy sauce and oyster sauce.
7.Pour in a small bowl of boiling water and simmer for a while.
8.Bake until the shells are all opened, and the taste is very delicious.
9.Put it into a plate and sprinkle with red pepper and green onion segments.
10. Pour the hot oil evenly over the pepper segments and sprinkle with coriander.leaf.
11.Finished product picture
12.Picture of the finished product
13. Finished product picture
5.Put the flower armor into the pot, pour in the cooking wine and stir-fry.
Tips
The most critical step is to pour hot oil on it.The sizzling sound will immediately stimulate the aroma of the entire ingredients, and the fragrance will overflow.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
