How to stir-fry leeks and shrimps

• 

  1.Prepare the required materials

• 

  2.Pick the leeks, soak them in water and rinse them

• 

  3.Cut the leeks into uniform segments

• 

  4.Pick and devein the shrimp

• 

  5.Peel off all the shrimp shells and marinate the shrimps with rice wine, light soy sauce, ginger and salt for fifteen minutes

• 6.Heat oil in a pot, add shrimps and stir-fry

• 

  7.Saute until the shrimps change color and set aside

• 

  8.Put the leeks into the pot and turn them over Stir-fried

• 

  9.After frying for a while, add the shrimp and stir-fry together, and add a spoonful of salt to taste

• 

  10.Add a spoonful of light soy sauce for freshness

• 

  11.Saute until the leeks are broken and ready to serve

• 

  12. Put it on a plate and take a picture of the finished product, and a delicious fried shrimp with leek is completed.