Peacock in full bloom

2024-06-22 13:57:29  Views 2 Comments 0

Health benefits

Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

White fish ( 750g )
Peanut oil ( Appropriate amount )
Light soy sauce ( Appropriate amountspan> )
Steamed fish soy sauce ( appropriate amount )
Cooking wine (appropriate amount)
Salt, sugar ( appropriate amount )
White pepper ( appropriate amount )
Old ginger ( 1 block )
Carrot ( 1 piece )
Glitter white ( 1 paragraph )
Small red peppers ( 4 pcs )
Hangjiao ( 1 )

How to make a peacock spread its wings

  • Illustration of how to open a peacock's tail 1

    1.One piece of white fish, remove the internal organs, clean it.

  • Illustration of how to open a peacock's tail 2

    2. First cut off the fish head and tail, then cut the fish body into pieces.The width is about centimeters, and the fish belly should not be cut off but connected.

  • Illustration of how to open a peacock's tail 3

    3. Add onions, ginger, cooking wine, light soy sauce, white pepper, salt and sugar to marinate Make ten minutes.

  • Illustration of how to open a peacock's tail 4

    4.Ginger and carrot cut into edge shapes

  • Illustration of how to make a peacock spread its wings 5

    5.Cut green and red peppers into rings

  • Illustrations of how to open a peacock's tail 6

    6.Place the marinated fish on the plate

  • Illustration of how to make a peacock spread its tail 7

    7. Place the ginger slices and carrot slices, bring the water to a boil and steam for about seven or eight minutes.

  • Illustration of how to open a peacock's tail 8

    8. Garnish the steamed fish with green and red peppers and scallions

  • Illustration of how to open a peacock's tail 9

    9.Pour steamed fish with soy sauce

  • Illustrations of how to open a peacock's tail 1010. Heat the pot again, heat the oil until it smokes, and pour it evenly over the fish.
  • Illustration of how to open a peacock's tail 11

    11.Finished product picture

  • Illustrations of how to open a peacock's tail 1212.Finished product picture
  • Illustration of how to make a peacock spread its tail 13

    13. Finished product picture

Tips

When steaming fish, the water must be boiling before steaming in the pot.The time must be controlled and not steamed for too long.As long as the fish eyes protrude, it can be taken out of the pot, so that the steamed fish will be very fresh and tender.
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