How to make fragrant Sophora japonica eggs

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  1.Pinch off the branches and stems of acacia flowers, leaving only the flowers.

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  2.Add appropriate amount of water and 1 teaspoon of salt (the amount outside the ingredient list) and soak for 5 minute.

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  3. Rinse with clean water, drain, and crack in 3 eggs.

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  4.Add salt to taste.

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  5. Stir evenly (you can add some water if you like the taste fresh and tender).

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  6. Heat the pan and add oil.

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  7. Pour in the sophora flower egg liquid when the oil is about 50% to 60% hot.

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  8.After it is basically solidified, use a shovel to cut it into small pieces.

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  9. Fry until it is as tender as you like.

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  10. Remove from pot and plate.