Salt and pepper mushrooms How to make

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  1. Wash and dry the mushrooms and tear them into pieces Xiaotiao

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  2. Crack an egg into the bowl and mix well.Add an appropriate amount of flour and cornstarch

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  3. Stir into a uniform egg batter

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  4.Add a little salt and allspice

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  5.Put the mushrooms into the egg batter and stick them evenly

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  6.Put oil in the pot and heat it until it is sixty-seven minutes hot.Add the mushrooms soaked in egg liquid one by one and fry them

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  7. Remove when the color turns white and wait.Bring the oil to a higher temperature and fry again, then take it out

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  8.Put salt and pepper ingredients in a small bowl.Spread hot over the fried mushrooms, or you can use it as a dipping sauce when eating.