Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Pangasius ( piece ) | Dried chili pepper ( 4 each ) |
Panthoxylum bungeanum ( appropriate amount ) | Onions ( 4 petals ) |
Cilantro (appropriate amount) | Fan( A bundle ) |
Salt( Appropriate amount ) | Oil ( Appropriate amount ) |
Cooking wine (appropriate amount) | Ginger (appropriate amount) |
Starch (appropriate amount) | Egg white ( 1 piece ) |
Pangasius ( piece ) | If you like tofu and enoki mushrooms ( Add it yourself ) |
How to cook spicy pangasius
1.Wash and cut coriander into sections, ginger slices, dried chili sections, minced green onion and set aside
2. Basa fish sliced with a knife
3.A bundle of vermicelli, soak in warm water
4. Basa fish fillet + egg white + starch
5.Catch evenly
6. Dry the pot and add oil.When the oil is hot, add seasonings.Dried chili peppers + minced green onions + Sichuan peppercorns + ginger slices, saute until fragrant
7.Add cooking wine, Water, salt, soup
8. Boil a pot of water and the water will bubble up your chin Cook the pangasius fillets and put them into the spicy soup
9.Put bubbles into the basin Open the vermicelli, then scoop out the fish fillets in spicy soup, and finally sprinkle with coriander
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