Bacon Enoki Mushrooms

2024-06-22 13:59:36  Views 1 Comments 0

Ingredients

Bacon, Enoki mushrooms ( One pack each )
 Oil, oil consumption, light soy sauce, corn starch (3 grams each)

How to make Bacon Enoki Mushrooms

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    1.A pack of snowflake bacon

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    2.A pack of fresh enoki mushrooms

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    3. Cut the bacon in half

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    4.Wash the enoki mushrooms and soak them in water for a while.

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    5.Prepare several toothpicks

  • Illustration of how to make bacon enoki mushrooms 66.Wrap the enoki mushrooms with bacon and secure with toothpicks
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    7.Put oil into the pan, put the wrapped bacon enoki mushrooms into the pan and fry slowly over medium heat.

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    8. Fry until the bacon enoki mushrooms are slightly brown and turn over.

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    9.Use oil, light soy sauce, corn starch and water, 3 grams each to make a liquid.

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    10. Pour the seasoning into the fried bacon and enoki mushrooms and bring to a boil over low heat.Shake at this time Pot (to prevent the bottom from burning)

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    11.Cook and turn off the heat

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    12.Finally, drizzle with chopped green onion oil.

Tips

Be gentle when wrapping bacon

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